Forget Classic French – These Mussels Bring Heat, Smoke, And A Splash Of Whiskey If you’ve only had mussels in white wine and cream, it’s time to break the mold. This bold Tex-Mex-inspired twist pairs ...

Salsa at mussels? Masarap kaya ang combo na ito? Subukan. 1. To prepare the fresh salsa : Place the garlic, onions, tomatoes and lemon zest in a bowl and season with salt and pepper. Mix well then set ...

The dish also includes blanched Ciliegine tomatoes and Ciliegine Mozzarella balls all served over Capellini (angel hair) ...

Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...