Spaghetti with chicken meatballs might sound unconventional, but chicken’s lighter profile works surprisingly well in this ...

Perfect for a picnic or potluck, pasta salads are easy to assemble and easy to transport. You're sure to find a new favorite ...

These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a ...

Step away from the stovetop.

Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

From cream-heavy spins to a caviar-topped splurge, which carbonara recipe delivers the most delicious results? We set out to find out.

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food.