An Evening with Jessica Secrest,” presented by the Coronado Public Library and independent bookstore Warwick’s, begins at 7 p ...

Marcia Bellanco from Wyoming recently bought her first rutabaga and added the plump root vegetable to a split pea and zucchini soup. Leslie Solomon from Hudson couldn't find arugula, so she used a ...

Recipe submissions To submit a recipe for the library fundraiser cookbook, call the library at 724-226-3491 or visit alleghenyvalleylibrary.org. Fifth-generation Tarentum resident Cindy Homburg ...

STOCKBRIDGE — A year and a half ago, when Rachel Nicholson became the Stockbridge Library’s Youth Librarian, “cooking” was not in the job description. But because staff takes turns leading the library ...

Every good meal ends with dessert, and every illustrious culinary career ends with donation of 8,000 cookbooks. Well, maybe not every culinary career, but Fred Schwartz is the exception. Schwartz and ...

PENDLETON — For the price of making and bringing one meal, participants in Pendleton Library’s monthly Cookbook Club get to try up to twelve dishes. The first Thursday of each month at 6 p.m., people ...

With glossy photo spreads and wide page margins, cookbooks are almost as tantalizing as the lifestyles they sell—one in which you’re casually whipping up roasted artichokes after work or preparing a ...