1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...

Experience the mouth-watering process of cooking Babi Guling, or Suckling Pig, in Bali. This traditional dish features a pig roasted on a spit over a wood fire for 5 hours, stuffed with cassava leaves ...

The video documents the preparation of babi guling, a traditional Balinese dish made from a whole roasted suckling pig. It shows how the pig is seasoned, rotated, and cooked to achieve crisp skin and ...

Preheat the oven to 450°F. Have your butcher butterfly the pig, or do it yourself by opening the underside, leaving the backbone and the head intact. Rub the skin with the lard and season with salt ...

The chefs at NYC’s Peasant cook everything with fire — chicken, bread, and even oysters. “There are no safety nets here,” says chef and owner Marc Forgione. “We have the wood-burning grill and we have ...