Peak-season tomatoes, corn, zucchini, and fresh herbs do the heavy lifting in these bright, low-effort pasta dishes.

Crispy chorizo, sautéed garlic, roasted piquillo peppers, and lots of fresh parsley and lemon juice contribute to a nuanced ...

I love cooking shortcuts, especially on weeknights when I’m trying to get dinner on the table as quickly as possible.

Explore these must-try pasta recipes that are perfect for any occasion. This video showcases a variety of pasta dishes, ...

Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?

Imogen Royall’s cookbook Pasta For The People is full of unusual pasta recipes that will revitalise your repertoire.

Follow these lessons to make restaurant-quality pasta at home. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living.

This recipe comes from my time working at Pernicano’s and Palermo’s Italian restaurants in San Diego. It makes a large batch of meatballs, but that’s intentional — they take some work, so I freeze ...

Opening up a box of pasta and dumping it into boiling water makes for an easy meal. But how many servings are in a box? It ...