The MarketWatch News Department was not involved in the creation of this content. Internationally acclaimed Chef Gabriela Cámara to debut premier destination for Mexican hospitality with design by ...

The Fontainebleau Las Vegas offshoot of the chef's acclaimed seafood destination is focused on ingredients and execution.

Add Yahoo as a preferred source to see more of our stories on Google. "I didn't want to put a Contramar here,” said Gabriela Cámara, seated in the dining room of her new restaurant at the ...

You can find original article here Nrn. Subscribe to our free daily Nrn newsletters. Mexican chef and restaurateur Gabriela Cámara has opened her first restaurant in the United States. Cantina ...

This photogenic, red-and-green whole fish from Contramar in Mexico City has been replicated at restaurants across the country, and for good reason. The bright, zingy parsley sauce painted on one side ...

Need to know: Cantina Contramar opens March 28, 2026, at Fontainebleau Las Vegas. Reservations and full menu details are expected in the coming weeks. Location: 2777 S. Las Vegas Blvd., Las Vegas | ...

LAS VEGAS, Feb. 11, 2026 /PRNewswire/ -- On Saturday, March 28, 2026, Chef Gabriela Cámara, founder of the iconic Mexico City restaurant Contramar, will debut Cantina Contramar on the Las Vegas Strip ...

"I didn't want to put a Contramar here,” said Gabriela Cámara, seated in the dining room of her new restaurant at the Fontainebleau Las Vegas. “I didn’t believe a restaurant like Contramar can ...

With the opening of Cantina Contramar, Fontainebleau Las Vegas further elevates the Strip's culinary and cultural landscape with a destination that blends Mexican cuisine, beverage and design. The ...

Editor's note: Este artículo está traducido al español. "I didn't want to put a Contramar here," said Gabriela Cámara, seated in the dining room of her new restaurant at the Fontainebleau Las Vegas.