Coffee tasting (also known as "cupping") is a dedicated technique for getting the most out of your cup, and whether you're hosting a formal coffee tasting or attending one, elite coffee tasters slurp.
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Woody. Smoky. Blueberry. Chocolate. Cherry. Molasses. Maple. These are just a handful of the words that came up during a recent cupping experience at the Ohm Coffee Roasters tasting lab on Jackson ...