Add Yahoo as a preferred source to see more of our stories on Google. These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut.

Whether it’s sipping coconut water after a tough workout, imbibing in a frosty Piña Colada served in a coconut at the beach, or adding flaky coconut to our favorite desserts, we are loco for coconuts!

This coconut and lemon cake is a nod to 70s baking. Photo / Babiche Martens This is my favourite cake to make for birthday celebrations. All the ingredients are usually in the pantry, so it can be ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

Preheat the oven to 325 degrees F. In the bowl of an electric mixer cream together the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs. Add the ...

Let's just set the scene for this decadent tropical pineapple coconut cake, shall we? Here's what we've got going on here... Take two layers of juicy pineapple cake with real fruit in the batter that ...

Ever since I was a little girl, I’ve always found excuses to bake. In high school, I would bring in baked goods every Friday. And even now, I’ll bake for no good reason — just for love! This cupcake ...

Note: Adapted from “Southern Cakes.” You can make this with packaged sliced coconut, but fresh really is better. Hold the coconut over a bowl or pan, with the three “eyes” toward you; strike it with a ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

Dolores Shaw remembered a coconut cake served in Duke's restaurant in Washington, D.C., in the '40s, '50s and '60s, prompting her to ask for a recipe for marshmallow icing and a source for shredded ...