The next time you want to make ribs, be sure to avoid this particular cut that a pitmaster said will almost always result in tough, chewy meat.

Add Yahoo as a preferred source to see more of our stories on Google. golubovy / Getty Images Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

When it comes to buying beef ribs, knowing which types are easier to prepare and which offer more meat on the bone is valuable knowledge. So we tapped Barrett Black, the pitmaster at BBQ institution ...