Chapati is a simple Indian flatbread made without yeast, requiring just five minutes of kneading and ten minutes of resting before it cooks in seconds. It emits a delightful aroma of toasty hot bread ...

Roti is consumed with great fondness in Indian homes. Be it lunch or dinner, the meal is not complete without roti. But there is a problem that almost everyone has to face. Whenever we make roti, it ...

Chapatis can sometimes turn out hard due to various factors such as the incorrect flour-to-water ratio, overkneading, inadequate resting time, improper cooking techniques, or poor storage. To make ...

Chapatis are a staple in many Indian meals. Whether paired with dal, used to wrap sabzi, or eaten fresh off the tawa with a dollop of ghee, they’re always comforting. But everyday chapatis can be made ...

In this week's Makan Kakis, Gold 905 DJ Denise Tan discovers that Azmi Restaurant, also known as the famous “Norris Road chapati” has a sister eatery at Dalhousie Lane – and their minced mutton curry ...