“It’s just really good bread, all religion aside,” says the New York-based entrepreneur. (New York Jewish Week) — Dolly Meckler did not grow up making challah — the sweet, pillowy bread that is the ...

Add Yahoo as a preferred source to see more of our stories on Google. Hands brushing egg wash onto two risen loaves of challah. - Liudmila Chernetska/Getty Images Alongside your traditional Hanukkah ...

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Kate Mallor grew up going to weekly ...

This Hanukkah, you deserve a no-fuss, show-stopper challah bread dough that won't let you down. After all, it's been a year, so why not treat your family to homemade challah that requires little ...

A group of Jewish organizations in New York baked a 35-foot-long loaf of challah last week in the hope of setting a new world record. Challah, a braided bread, is traditionally served on Shabbat and ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in 2016, despite having no formal culinary training. He went on to open multiple ...

For those who have no idea what they're missing out on, challah is a traditional Ashkenazi Jewish egg bread typically eaten on Shabbat and some Jewish holidays. It’s a dough made with eggs, water, ...