Internet foodies are raving over this Hong Kong restaurant's Cantonese spread - especially their glossy Peking duck. What ...

While roast duck isn't exactly unheard of in the United States, it's not as common as chicken or beef. In China, duck's gamey flavor is more widely appreciated, and the poultry enjoys greater ...

One longtime void in the Midlands has been a Cantonese restaurant that makes proper roasted pork and duck. Sun Ming in Irmo occasionally provides the service, but only when customers make arrangements ...

When Rodney Hu was a child, Chinese New Year celebrations were an exuberant, noisy affair. A hundred or so people would gather at one of his uncle's Chinese restaurants. Everything seemed to be ...

Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano Giovannini ...

Super Dragon is probably the most consistent neighborhood Chinese eatery in the Valley, serving up mainly Cantonese-style fare in a clean, pleasant environment with superior service. Standards such as ...

Eight treasure duck is a labour-intensive dish served in traditional Cantonese restaurants that’s ordered days in advance. First, the duck is marinated overnight in dark soy sauce, spices and Shaoxing ...

You will find lots of authenticity, with recipes reminiscent of the 1970s and ’80s—think prawns fu yung, kung po chicken (but no, sorry, they do not do chilli chicken, really they don’t, not even on ...

Few are the foods with such power over the imagination that just hearing their names can stop your stream of thoughts and send you off to the internet to look at restaurant menus. They tend to be ...