Note: Use this recipe as a basic guide to stir-frying. Swap out the pork for chicken or beef; use whatever vegetables are in season. Right now the baby bok choy and spinach look good. Later in the ...

The following is a quick take on mu shu pork, a popular Chinese classic. The dish is made with sauteed pork tenderloin and shredded cabbage, which cook in just a few minutes in a hot wok. I have used ...

Stir-fries are weeknight dinner heroes. Here, quick-cooking shrimp with onion, shiitakes, and bok choy is served over brown rice with a crunchy noodle garnish. Chef Takashi Yagihashi cooks scallops, ...

1. Cut the pork into 2-inch pieces. Halve them lengthwise, then cut again into lengthwise strips about ½-inch wide. 2. In a bowl, stir the garlic, 2 tablespoons of the soy sauce, sesame oil, sugar, ...

Add Yahoo as a preferred source to see more of our stories on Google. This sesame bok choy stir fry is a very simple and easy dish to make, perfect for a weeknight meal. In addition, the crispness of ...

This Bok Choy Stir Fry recipe is quick and flavorful, highlighting the crisp texture and mild, peppery taste of bok choy. Cooked with garlic, soy sauce, and a hint of sesame oil, this stir fry is a ...

This is an inside-out noodle dish that features ingredients you find in Chinese dumplings. The larger/wider the pot, the easier it will be to keep the wonton noodles from sticking together. To round ...