Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Chicken limone with broccoli rabe: Get the Italian-style recipe Chef Anthony Vitolo, the force behind Vitolo restaurant in Fort Lauderdale and executive chef and partner of Emilio’s Ballato in New ...

If you give broccoli (and its cousins broccoli rabe and broccolini) the love and attention they deserve, they become a blank canvas for so many flavors. You can simply roast it with olive oil and salt ...

The popular pairing of sausage and broccoli rabe is often tossed with orecchiette (little pasta ears), olive oil, and garlic. Here the duo is a topping for flatbread. Browned, crumbled sausage and ...

Simmer rapini (also known as broccoli rabe) in garlicky olive oil for a stunning side dish. The twice-cooked vegetable becomes the definition of tender, and the method brings out its sweet notes. The ...

Utica greens is a classic Italian American dish that goes by that name everywhere except Utica itself. Said to originate in Chesterfield Restaurant in central New York, Utica greens typically features ...

Let’s all agree to give this underrated vegetable the star treatment it deserves. We’re sharing 50 broccoli recipes that will help do just that. From simple sautéed side dishes, to creamy, cheesy ...