First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

As soon as the scorching summer heat settles in Bengal, your body naturally craves cooling relief, and nothing but aamer dal or tok dal becomes a staple for every household. This aamer dal recipe ...

Baingan ka bharta is one of those dishes that have a love-hate relationship with people. While some love this dish, others fret at the idea of having it in their next meal. Some even find it extremely ...

1. Make the spice mix by dry frying the spices together for a minute or so. As soon as you smell their aroma wafting up, tip them into a pestle and mortar and roughly grind. Set aside. 2. Purée the ...

“I am a bheto Bengali at heart. I love machher matha diye moong dal. I can’t tell you how much I love that with a dollop of hot, piping white rice. It’s heavenly,” said food vlogger Pritha Paul. For ...