Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

This biography of St. Ignatius and the recipe included appeared in the cookbook, Cooking with the Saints, published by Sophia Institute Press, and is used with permission. The youngest son of a Basque ...

This rustic stew from Loretta Keller, of Coco500, is the ultimate comfort food. It's perfect for any time of year, easy to put together, and all you need to accompany it is hearty country-style bread.

Jonathan Gold visits the newly opened Ración in Pasadena, a Basque-inspired restaurant serving tapas, sangria and txakoli. His favorite dishes are the crab salad, caramelized squid, sliced tongue, ...