Mikel Galparsoro, one of the best bakers in San Sebastián, sells a bread made specifically for soup; it's very dry and mostly crust, so it soaks up liquid well and also holds its shape a little when ...
CC0 Usage Conditions ApplyClick for more information. Sarteneko (Basque skillet) flanked by two pieces of talo bread, prepared by chefs Igor Ozamiz Goiriena and Igor Cantabrana. Photo by Ravon Ruffin, ...
This Basque-style bread is one of several new varieties from Gaston’s Bakery. Find the bread at Gaston’s retail shop and at both Boise Co-op locations (Boise and Meridian). Provided by Gaston’s Bakery ...
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