Ingredients: 200 ml milk 50 g sugar (4 tbsp) 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Globe-trotting couple Max & Maya teach an easy bread recipe for beginners, making home baking approachable and fun.

If you want to learn how to bake bread, this recipe is the place to start—and clearly other bakers agree too! Our editors and experts handpick every product we feature. We may earn a commission from ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...

When I think of celebrity chefs, Chrissy Teigen is always, without a doubt, my number one. The Cravings author is behind some of the most delicious recipes, from her creamy cacio e pepe to her sweet ...