BBQ potato chips are a classic, affordable side that's perfect for everything from hot dogs and the best burgers to barbecue wings and pulled pork shoulder. To me, they're a bite-sized embodiment of ...

Soak a handful of wood chips in water according to the packet instructions. Light the barbecue (you will need a 50/50 set-up, see overleaf). Blacken the leeks directly on the coals for 10 to 15 ...