To prepare the apple and chocolate cake, first tackle the apples. Cut them into wedges (1), remove the core (2), and peel them (3). Now cut the apples into half-inch slices (4), to obtain 1.5 lbs.

Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Gabriel Cabrera of Artful Desperado shares one of the most ...

Add Yahoo as a preferred source to see more of our stories on Google. So even as I bookmarked recipes online and scrolled past videos on just about every social media site, I convinced myself that ...