As you walk up to the La Pastrami truck, you have a pretty good idea of what to expect. The menu board lists a handful of sandwich variations that showcase the smoked beef, like a hoagie ($10, ...

Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are ...