Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Food additives eaten during pregnancy can change gut bacteria and raise later inflammation and weight gain risk, even without ...

Reading the ingredient list on packaged food can leave you feeling bamboozled. Especially when it comes to the names and numbers of food additives, which are often completely unidentifiable and ...

Feed additives have long been part of livestock production, but the way they are being evaluated is changing. As margins tighten and performance pressures increase, producers are taking a closer ...